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thenewMLE - Thursday May 16, 2013
(Sugar Buster! Biking at least 5 times a week)
Weight: 153.6

 Good Morning!

Another short entry, another funeral...

Worked stressed me out yesterday to the point that I wanted to quit, but instead I ate dark chocolate covered espresso beans. oh well....but we did ride another 11 miles last night.

Have a fun day!

Breakfast: hard boiled egg

lunch: ????  office meeting - don't know what will be ordered

dinner:  jambalaya and grilled zucchini again (that was really good!)

Progress as of today - 23.4 lbs lost so far, only 3.6 lbs to go!

OhioRaven on 05/16/2013:
Nice ride.


V on 05/16/2013:
Ya know we seem to be in sync with the work drama :( It really gets old and kinda wears on you..I try to leave it at work but it totally disrupts my harmony when I am off as well..Anyhoo I hope tomorrow is better for you and YES I would love the Crawfish recipe whenever you have the chance!! Love YOU!!


biscottibody59 on 05/17/2013:
I'd be in orbit if I ate even one espresso bean these days:-) (I used to love 'em!)

Hope your weekend is safe and relaxing--sounds like you need it! BTW--the zucchini recipe looks lovely!


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thenewMLE - Wednesday May 15, 2013
(Sugar Buster! Biking at least 5 times a week)
Weight: 154.6

Good Morning!  Thanks for the condolensces for my friend's mom.  The funeral was OK because she lived a good full life and just passed away in her sleep.  What was sad was the funeral going on next to hers.  It was a 51 year old baseball coach that had a heart attack and died.  So many young children were there to tell "Coach" goodbye.  Life is so unpredictable - you need to enjoy everyday as if it is your last.  Be happy, thankful and grateful.  Try to make others happy, thankful and grateful.  That's my words of wisdom for the day!

We rode a short ride of 11 miles last night before dinner with my SIL.  They BBQed a flank steak, served a salad, grilled tomatoes and green beans with roasted almonds.  It was a pretty evening and we sat out on the swing in the yard enjoying the breeze.

Tonight will be a longer ride.  We are grilling brats and hubby made a potato salad with the left over crawfish boil potatoes.  I don't eat much potato because of the carbs, but the little red creamers are actually lower in carbs.  I will be grilling the zucchini that I posted yesterday.  Planning to make a crawfish cheesecake for this weekend.  It is a savory cheesecake and absolutely awesome.  

Hope y'all have wonderful day!

Breakfast: hard boiled egg and banana

Lunch: chopped salad 

Dinner:  bratwurst and potato salad

Progress as of today - 22.4 lbs lost so far, only 4.6 lbs to go!

skinnygrlwithin on 05/15/2013:
That is really sad about the coach... life really is just so quick... it goes by in an instant. I've been noticing that a lot lately, my dad had a heart attack awhile back but it still affects him... and a really good friend from childhood, her mom has a brain tumor... I wonder where the time went, I feel like I didn't get enough of them yet ya know?

Crawfish cheesecake?? I've never heard of such a thing? I'd be very interested to try that! I'm actually not even sure I've ever had a crawfish on it's own.

thenewmle on 05/15/2013:
I love crawfish, but don't EVER try them at an Asian buffet! You will be grossed out-poor seasoning and poor texture. Yeah, the older I get, the faster the time seems to fly. I remember thinking my parents were old, and now I'm older than that and wonder what my kids think about me! Have a nice evening!


Puddles on 05/15/2013:
Have a great day.

thenewMLE on 05/15/2013:
You too!


lolla on 05/15/2013:
You are so right, my we all remember how precious this life is. Sending you a hug.

thenewmle on 05/15/2013:
Thanks Lola! Hugs back!


V on 05/15/2013:
So is the crawfish cheesecake dessert or side dish?? RYC There are so many sharks in the gulf here which is why I swim at home in my pool or at my friends...LOL Have a wonderful ride tonight <3

thenewmle on 05/15/2013:
Crawfish cheesecake is a delectably impressive rich entree. Basic cheesecake - cream cheese ( I use lowfat), sour cream and eggs. But instead of sugar, it is onions, celery, red bellpepper and creole seasoning. And then fold in those wonderfully plump crawfish tails! Some use a cracker crust but I prefer ground pecans and butter. Absolutely a culinary delight. I'll print the recipe tomorrow if you like. The zucchini tonight was wonderful. Also topped with fresh basil. Have a great evening!


Tangalyn~ on 05/16/2013:
ive had several reminders this year of how short and unpredictable life is... so sad.. hope u can have a good day!


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thenewMLE - Tuesday May 14, 2013
(Sugar Buster! Biking at least 5 times a week)
Weight: 150.6

Good Morning!  Short entry because I have to leave work for a funeral.  Good friend's mom...And another funeral on Thursday - good frieind's mom too.

Knocked out a 15 mile bike ride last night and ended the evening by grilling multi grain ciabate with fresh garlic oil on the BBQ pit.  Topped it with thin spread of ricotta cheese and beautiful red sliced roma tomatoes drizzled with garlic oil and fresh basil.  My basil plant is so happy from all the rain and the more I pinch off, the fuller and prettier it gets!

We will ride a short ride tonight - about 11 miles and have dinner at my SILs house.  I am bringing a crawfish dip for appetizer with multi grain crackers.  If you get a chance to try the multigrain crackers from SAMs, they are awesome!!

HOpe everyone has a lovely day!

Breakfast:  banana

lunch: left over grilled ciabata with tomato and basil

dinner:  crawfish dip and ???????? 

Adding this for skinnygirl

Low carb!...YES!! talk about yummy!
SIMPLE EASY SIDE DISH...

Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30   minutes until soft.

Progress as of today - 26.4 lbs lost so far, only 0.6 lbs to go!

Puddles on 05/14/2013:
Sorry to hear about your friend's parents. Your food sounds real yummy. Have a good day.

thenewMLE on 05/15/2013:
Thanks Puddles, it just so hard to accept that life does come to an end as we know it here on earth. I have spent the last 20 years raising my children and basically putting myself in the back until now. I finally feel like I am getting a grip on things and enjoying myself and my world around me, and now it's time to care for the parents. I don't mind doing that, but it is such an emotional reality as their friends begin to pass away. Life truly is a circle... Have a great day!


skinnygrlwithin on 05/14/2013:
I'm really sorry to hear about your and your friends' loss... it must be so painful to lose a parent.

Your food sounds absolutely delicious!! We have to wait a couple more weeks before we can get our plants in the ground but we've got our tomatoes, zucchini, cucumbers, and beets all started inside and just about ready to be moved.

thenewMLE on 05/14/2013:
That's great! There is nothing better than fresh homegrown veggies! Our eggplant have just started to form and I love grilled eggplant. I have a great fun recipe for zucchini if you would like to try it.


skinnygrlwithin on 05/14/2013:
Yes please!! I love zucchini but the bf hates it so anything to get him to eat it is a plus!!

thenewMLE on 05/14/2013:
Low carb!...YES!! talk about yummy! SIMPLE EASY SIDE DISH...

Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.

I have a picture that really makes it look yummy, like a french bread pizza! I can't figure out how to post a pic in a reply... can I do that?


skinnygrlwithin on 05/14/2013:
Oh! I've been wanting to try that recipe or something very similar to. I saw it on facebook and it looked absolutely delicious! I'm so glad someone confirmed that it was yummy. I'll definitely have to try that. Hopefully we get more than one zucchini this year... not sure what it is. The first time we grew them before we had an organized garden they took off like wildfire... then when we organized the garden, built a box etc. we got one... it was huge but just one.

thenewMLE on 05/14/2013:
I just posted it as an edit to my above entry. I did see it on FB and thought it looked great!


skinnygrlwithin on 05/14/2013:
That does look absolutely delicious!


lolla on 05/14/2013:
I want that right now.


V on 05/14/2013:
OH YUM!! Thank YOU for posting this :P While you were away, i have been stumped as to new healthy food ideas and this is spectacular!! Sorry to hear about your friends parents :( Thinking of you.. RYC well I am sure your daughter has had her fair share of being up all night and into morning partying it up but I am sure she is past that stage by now, LOL, then again she is on vacay!! hahahaha Just Kidding ;) Have a good evening my friend <3

thenewMLE on 05/15/2013:
Hey V! Believe it or not, since she turned 21, the bar scene is not that attractive anymore. They bought their wine, stayed in the condo and drank while watching their favorite old high school movies and fell asleep by 9pm which is why she woke up so early! So I think the stage is over! She sent me a pic of a 6 ft hammerhead shark that she saw in the water 10 feet away from her! She said there were helicopters following it. I hope they can lead it back out to the deep deep waters and that doesn't damage Destin's tourism! Hope you had a nice evening too.


selina on 05/14/2013:
Wow, that recipe is just perfect! Must try it one of these days!

Sorry to hear about your friends parents passing away. I am at the age that so many of my friend's and my own parents are passing away... so sad...


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thenewMLE - Monday May 13, 2013
(Sugar Buster! Biking at least 5 times a week)
Weight: 150.6

Good Morning!!

I don't know where the time is going, but my baby is home from her 3rd year of college and by this time next year my oldest will be married and I will be a MIL!!!

I had a pleasant Mother's Day.  We boiled 2 sacks of crawfish but it was too cool to swim.  My girls were there, along with my MIL and SILs and their families.  My parent's were not well, so I went to visit them last night after everyone else left.

I made an awesome dessert.  It was "Chocolate Fallen Cake" from bon appetit March magazine. It is a flourless cake and  I sustitued splenda for the suger and coconut oil for the veggie oil.  Didn't have a sliver left!!  

I have been riding 5 days a week and the weather is still comfortable.  I feel like I have lost my spare time because now my SIL and hubby ride with us 2 nights a week and my BFF rides 2 nights also.  My daughter comes with us most of the time.  I have been taping Hell's Kitchen, but I haven't seen anything since episode 2...

I did a great Mac & Cheese that has no pasta - it's steamed cauliflower, but it tastes just like Mac & Cheese.  It has bacon and green onions and pepper jack and cheddar cheese.  Lots of cheese, but no pasta.  

I have a lot to share with recipes that I have been playing with, but work is just kicking my butt.  I hope to be back regularly.  

Hope everyone is doing well!

Breakfast: crunchy nugget cereal with fresh blueberries

Lunch: rotisserie chicken breast, 1/2 sweet potato and Faux Mac & Cheese

Dinner: Tomato, Fresh Basil, Ricotta Grilled Flatbreads

Progress as of today - 26.4 lbs lost so far, only 0.6 lbs to go!

hollybelle on 05/13/2013:
Thanks for the message. I am glad you are enjoying your bike rides. I have not been riding nearly as much this year as last, but I keep planning on increasing it - things just get in the way - this time of year is hard as we had LOTS more yard work this year - some years are like that and I do most of it. That is exercise, too, though, so it's not all bad. It has turned cold here, again and I don't like to ride in the cold, but I may have to resort to it. I miss my rolling tires on the pavement! Lots of love to you. Rock on!

thenewMLE on 05/14/2013:
I can't believe how unseasonably cold it has been! I keep reading about snow and thinking IT IS MAY people!! I hope it doesn't make for a volatile hurricane season. The 2 worst hurricanes in our history occurred after our only 2 snows on Christmas day in New Orleans. Isn't that a weird fact?


Puddles on 05/13/2013:
I like the sound of your fake Mac and Cheese will have to try that. Do you know that if you mash your cauliflower it almost tastes like potatoes. I use that for potatoes sometimes. Have a great day.

thenewMLE on 05/13/2013:
Hey Puddles! Yeah, I do a cauliflower mash that I like to serve under baked Salmon. That has been my potato replacement too! But now to get to replace pasta? YEAH!!!


grannyannie on 05/13/2013:
I want to eat at your house! Have a great week.

thenewMLE on 05/14/2013:
I would love to entertain you if you ever find yourself in the deep south!!


V on 05/13/2013:
Dang it!! Why Oh WHY did I read this before dinner? LOL You get me everytime! The faux mac n cheese as well as the crawfish sound amazing :P I am sure if I was a fan of chocolate i'd be drooling..hahahaha

Sorry to hear about your folks :( Sending prayers their way.. I am so stoked to see an entry from ya.. Good to see that you have influenced more of your family members to join your bike tour!! Have a wonderful evening my friend <3

thenewMLE on 05/14/2013:
You would enjoy the Faux Mac & Cheese - it has a wonderful blend of bacon and green onions and the cauliflower has a nice texture. We are deep into crawfish season and the challenge to creativity is here!! Thanks for the well wishes for the parental units. One more treatment for Dad...


OhioRaven on 05/13/2013:
Hi, MLE. Hope the folks are ok. Your food is real interesting. Good to see you back.

thenewMLE on 05/14/2013:
Thanks OHio! Glad to be back!


hollybelle on 05/13/2013:
Oh, and I forgot to mention - it's supposed to be 85 degrees Wednesday!! Sorry your parents aren't feeling all that well. It's been a tough several months.


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thenewMLE - Tuesday Apr 30, 2013
(Sugar Buster! Biking at least 5 times a week)
Weight: 150.6

Good Morning!   I'm back for a while from a hectic Spring.  I had my birthday on Good Friday, entertained at my house for Easter, left 4 days later for Oklahoma, left the following weekend for Pensacola and then this weekend for Natchez.  In the midst of my travels, my coworker went to Germany for 10 days and I covered both of our jobs.

Nothing else new,  nothing lost, nothing gained.  Riding 14 miles every night except during really bad rain.

I have been using Fitness Pal and really like it.  My calories are hitting right about 1800 and it gives me a buffer of 600 additional calories for the bike riding. My biking program says I burn almost 900 but I only enter the 600 from Fitness Pal.  For the last month it says I am on track to lose 15 pounds in 5 weeks, but that doesn't seem to be happening.  Not that I want to lose 15 pounds, but 1 or 2 would be nice!

I love Spring with all the fresh veggies and fruit for salads. I also love crawfish season!  We bought 10 pounds of boiled crawfish 2 weeks ago to make crawfish etouffee and I have to admit, it was one of the best recipe recreations I have ever done!!  It was so good that there was none left after feeding my mom and dad, hubby's mom, hubby, oldest daughter and myself so last weekend we bought 15 pounds and we peeled all of it and excavated the fat as we sat under the patio deck cover in Natchez.  We have an outdoor stove and we cooked the etouffee all afternoon with 60 degree breeze blowing under the pavillion.  We lit a fire and really enjoyed the day.  Those are the relaxing weekends I live for!

I am leaving this weekend for primative camping in Percy Quiin State Park in McComb Mississippi with my SIL and some high school friends.  It is expected to be another unseasonally cool weekend so we will take advantage of it!

I really need to stay home and clean my house, but I am really enjoying my weekends right now.  Pensacola was a rain out as far as the beach goes, but we still boiled 300 pounds of crawfish to cater a party.

I'll will try and read diaries later to catch up with everyone. . Hope y'all are doing well!

Breakfast:  steel cut oats and fresh blueberries

LUnch: mixed spring lettuces, 1/2 avocado. tomato, cucumber, asparagus and balsamic vinegar

Dinner:  at SIL   hamburger on a salad

Progress as of today - 26.4 lbs lost so far, only 0.6 lbs to go!

IndependentEm93 on 04/30/2013:
Sounds busy!


biscottibody59 on 04/30/2013:
Sounds like you're doing well--keep up the good work!


grannyannie on 04/30/2013:
Busy, busy lady!! Sounds like you've had some nice times though.


OhioRaven on 04/30/2013:
Thanks for the kind words MLE. I enjoy reading about all your adventures. I am SO jealous. Keep it up.


V on 04/30/2013:
I should have know better than to read your post before dinner, I am STARVING now thanks alot!! Hahahahaha I missed ya girl <3


hollybelle on 04/30/2013:
Welcome back. You are so consistent on bike riding. I am changing my bike riding goals in hopes that it encourages me to ride more often. Instead of being so driven and not being satisfied with ANY mileage as opposed to NONE - I am just going to take it as it comes and accept that any cycling is better than none at all. I was putting too much pressure on myself by the end of last year and probably had the last accident because I rode "just a few more miles" when I was tired that night. My house is awful right now because I just let it go in order to be outside. I hope I don't regret getting my flowers this early - we may still have some cooler weather to come, also! Hang in there.



thenewMLE - Thursday Apr 04, 2013
(Sugar Buster! Biking at least 5 times a week)
Weight: 150.6

Good evening! I'm in Shreveport after a crazy 1/2 day of work. I started using My Fitness Pal on my iPad and I really like it. I checked it yesterday at dinner and i had only used 1/2 the amount of sodium allowed so I lightly salted my broccoli. I also rode another 12 miles in a stiff wind. My thighs were quivering as I tried to keep last night so I know I got my muscles attention! The fitness pal comes pretty close to the calorie burn of my biking program and it seems that I burn between 600 and 1000 calories depending on the length of time. So I have figured that now that I am back to almost every day riding, I should see more results soon. It also indicated that I am low on carbs and high in fat so I will be a little more particular about my fat intake, even if it is healthy fats. I'm going to be conscious of good decisions on this trip, Hope y'all have a wonderful weekend in case I don't get free wifi again!

Progress as of today - 26.4 lbs lost so far, only 0.6 lbs to go!

OhioRaven on 04/05/2013:
Have a Wonderful Weekend, MLE.


V on 04/05/2013:
Have an awesome time in Shreveport!


grannyannie on 04/05/2013:
Enjoy your visit and have an amazing weekend.


legcramps on 04/05/2013:
Have a nice weekend! May I ask what kind of bike you own?


hollybelle on 04/06/2013:
Have a good, safe and enjoyable trip!



thenewMLE - Wednesday Apr 03, 2013
(Sugar Buster! Biking at least 5 times a week)
Weight: 150.6

Good Morning!  It's wet and soggy here today but hopefully that will dampen the crazy world at work today!  We rode 13 miles last night.  I had a bad eating day yesterday and not that it was overeatting, but not properly eating.  I missed breakfast and snack and then had a good late lunch salad.  We went to SIL for dinner and I don't know why I assumed it would be healthy (she had a gastric bypass 4 years ago and a knee replacement 3 months ago) but it really wasn't.  The salad was good, but she made crawfish quesidillas , burritos , enchiladas,  Ok, she called them something different everytime.  It was a big flour tortilla filled with a mixture of crawfish, peppers, onions, and cream cheese.  Lots of cream cheese.  They were rolled in the tortilla and then smothered in Velveeta and rotel.  The portion was way too big for that much cheese and it was just too rich, but I was starving from the total imbalance of my day so I ate it all.  I still don't feel hungry this morning...

I am leaving Thursday at lunch for Oklahoma driving my parents and my daughter.  I am excited to see my neice's senior recital.  I am praying for pretty weather for the drive.  I have a lot to do at work to leave with a good conscience, but I am sure I can get it done.

Hope y'all have a great day!

Breakfast:  Crunchy nugget cereal wtih fresh strawberries

lunch: 2 slices oat bran bread wtih dark chicken and lettuce, tomato sandwich

dinner:  potato salad and whatever protein I pick up at the store on my way home

Progress as of today - 26.4 lbs lost so far, only 0.6 lbs to go!

grannyannie on 04/03/2013:
Geez, SIL had gastric bypass but is still eating things covered in cheese!? You'll make up for it. Enjoy your family trip!

thenewMLE on 04/03/2013:
Yeah, and her portion is the same size as mine. She has lost over 150 pounds over 4 years, but she claims to eat healthy and what I see her eat disturbs me. She has always had an over the top personality and she talks constantly and her life is centered around food. She was proud of herself that she could eat more than the doctor told her she could. I would think she would follow instructions to have a better quality of life. But at least she is at a healthier weight.


OhioRaven on 04/03/2013:
Have a good day, MLE. traveling mercys for you and the Fam.


grannyannie on 04/03/2013:
Oh well. We can't force people to do what is best for them. At least she has lost a lot.


getmebackto150 on 04/03/2013:
That dinner sounds interesting... It sounds like one of those meals where it looks and smells delicous and the first bite is wonderful, but... Thats it... Its just too rich afterwards! Just stay on track today and you will be fine!! Have a great day:)

thenewMLE on 04/03/2013:
You are exactly right. The sad thing is it was such a waste of good crawfish. There was so much going on in there you didn't even notice the crawfish. I would have loved to use them in a soup instead. It's funny how your body doesn't handle rich anymore. Before I would have eaten that and entertained seconds!


Puddles on 04/03/2013:
One of my friends opted for the bypass several years ago 7 yrs. She has gained a lot back - the operation is not a guarantee if you go back to eating the same way. I would rather do it this way. So yesterday was bad thank god that was yesterday and you have a new day today. Have a good one.


legcramps on 04/03/2013:
Safe travels!


V on 04/03/2013:
Not sure if i told you this but my friend had the bypass 3 years ago and i think it is bizzare and disgusting that she puts fast foods in the blender so she can get her Mc Donalds fix.. Not so sound preachy here but the surgery shouldn't be about how my friend can sneak bad foods to her daily intake, it should be about learning how to curb the urgings and make healthier choices..

Anyhoo you are so right about that storm, it is heading our way now.Looks like we will be getting some rain within the next 20 minutes and supposed to rain all night into tomorrow..Normally i would say "Rain Rain go away but i am really burned out from work, an extra day off would be awesome.. Dare I say bring it on? LOL

Have a safe trip just in case you don't have the time to post in the morning <3



thenewMLE - Tuesday Apr 02, 2013
(Sugar Buster! Biking at least 5 times a week)
Weight: 150.6

Good Morning!  Afternoon!  Work has been really rough this morning and I really don't have time to make this entry, but I promised myself that I would.  We rode 13 miles last night and I really enjoyed it.  AFter dinner, I did the youngest's taxes and now I just have to fill out her FAFSA.  This is the last year!  I can't believe the baby graduates college next year.   Invited to SIL for dinner.  Should be interesting!

Had my glass of wine and a piece of chocolate cake last night.  I enjoyed and savoured every bite!  That can't be a nightly ritual though...

Have a great day!!

Breakfast:   worked right through it since 6am

snack:  nope...

lunch:  mixed spring lettuces, rotiserre chicken, 1/2 avacado, strawberries, tomato and sprinkled with balsamic vinegar

dinner:  crawafish quesadillas and salad

Progress as of today - 26.4 lbs lost so far, only 0.6 lbs to go!


thenewMLE - Monday Apr 01, 2013
(Sugar Buster! Biking at least 5 times a week)
Weight: 150.6

Good Morning!  We had a glorious weekend starting Friday with a 22 mile bike ride in the most beautiful weather!  My youngest did crash, but she was a real trooper and continued the journey.  After walking 2 hours at the zoo and enjoying all the animals we headed back and stopped at a local bar for a beer and fried mushrooms.  I stuck with my water and lemon though.   Saturday was a fantastic ceremonial Mass where my future son-in-law entered the Church as a Catholic.  There was a full orchestra with trumpets, french horns and 10 bell ringers! It was the Easter Vigil Mass and just so uplifting!  We got home at 1:30am Easter morning.

I had both sides of the family for Easter dinner including my oldest's fiance and his parents.  It was fun and the food was great!  We ended with a 2 hour power outage but the quiet and ambiance from the candles and hurricane lamps was soothing.

Work is quiet yet busy since everyone is out but me.  Sometimes I like it like that.  I have decided to ignore the drama and not get sucked into it.  I have decided to rejoice in my glorious life and be thankful for what I have - my beautiful family and my health.  I need to take time to smell the roses of life and appreciate everything that surrounds me.  I am ready to cook with the abuncance of fresh summer veggies.  We planted eggplant in the back yard along with my sweet basil.  My yard is overflowing in mint.  For the first time in many years, I planted my front gardens.  While I was on break from DD, I turned all the beds, planted and mulched.  It really is a wonderful feeling to witness all of the beautiful flowers and colors of nature.

I hope everyone had a fantastic weekend too!

Breakfast:  a crawfish biscuit

lunch:  spring mix lettuces with grilled chicken, avocado, tomato and balsamic vinegar

Dinner:  baked sweet potato, ham  and broccoli

snack:  GLASS OF RED WINE AND A SQUARE OF CHILI AND LIME CHOCOLATE!!!

Progress as of today - 26.4 lbs lost so far, only 0.6 lbs to go!

grannyannie on 04/01/2013:
What a wonderful post! The ceremony for future SIL sounds beautiful! Easter sounded lovely as well. And good for you sticking to lemon water! Enjoy your wine and chocolate. :)


Puddles on 04/01/2013:
A memorable weekend. Have a great week.


hollybelle on 04/01/2013:
Yes, good attitude - This is the day the Lord has made - rejoice and be glad in it! I envy the 22 miler. I didn't get to ride this weekend. I am SO behind!


hollybelle on 04/01/2013:
P.S. Your mint is up just in time to make some juleps for the Derby!


OhioRaven on 04/01/2013:
Good post today. Thank you for sharing with us.


Umpqua on 04/01/2013:
Sounds like a fantastic weekend! So nice to hear about your gardens, it will be a few more weeks before I can get going on mine. Enjoy your wine and chocolate!


V on 04/01/2013:
So happy to hear that you had an awesome weekend Em! I know you will enjoy that glass of red ;)

thenewMLE on 04/02/2013:
It was wonderful! My coworker gave me a bottle of Robert Mondavi Private collection and it was a Coastal Crush. I had never heard of that before and it was a nice blend of a cab and merlot. Very good with a sinful piece of Chocolate Almond Cake!



thenewMLE - Thursday Mar 28, 2013
(Sugar Buster! Biking at least 5 times a week)
Weight: 150.6

Good Morning!  Sorry for the abscence but it was very needed...  

Update:  weight has not changed, not even an ounce.  I am still at 150.6.  I don't understand  the total lack of movement because I have been totally clean eating and even gave up chocolate and alcohol for Lent.  I have been on my bike 10 - 15 miles a day everyday.  It's been uncomfortably cold but I have bundled up and gone anyway.  One evening I rode at 7 MPH because of the the straightline winds and came back at 22 MPH!!  It was quite the workout!  My friend bought a bike and 3 times a week I ride with her but at a much slower pace and the other 4 days I push very hard.  Anyway, I feel good, I just thought I could lose a little more each month.  I haven't even reset my goal weight because I can't drop below the 150 which was my mini goal weight.

My Dad has had confilicting reports saying that his cancer was back and need more treatments.  Then another test showed cancer cells but less than the first test.  They wanted to cancel going to Oklahoma to see my neice's final senior recital, but after 2 weeks of my Mom crying I finally got her to ask the doctor if Dad's series of treatment could start when we return and he said yes.  So I am driving the old people to Oklahoma Thursday after Easter.  

Easter will be at my house with ham and  potato salad.  We boiled the potatoes in the crawfish boil Sunday so they will be nicely seasoned for the potato salad.  My brother is making Shrimp and Butternut soup.  It will be my side of the family and hubby's side too so we are expecting about 25 for lunch.  Oldest's fiance will become a Catholic Saturday night at Holy Satuday Easter VIgil. We are all very excited for him.

My birthday is tomorrow, but we will not celebrate then because it is Good Friday which is a solomn day for us.  So, Saturday I will probably have chocolate cake and wine for breakfast, but not too much because I have to drive to Baton Rouge for the Mass.

Drama at work continues and that has been a big part of my problem.  I have my work load plus everyone else caught up, but there are still some people not pulling their weight and making it really hard on the rest of us.  I am praying that this resolves over the long religious holiday and everyone comes back refreshed with a better outlook.

I missed y'all and all of the postings but I will try and read back in the diaries and get caught up!
 

Have a great day!!!

Breakfast: homemade multi grain raisin toast and fresh strawberries

LUnch:  Uncle taking me out for my BD - some sort of salad or wrap   work is grilling out this afternoon too   

Dinner:  burger on bed of lettuce with sauteed onions, mushrooms and blue cheese crumbles after our bike ride

Progress as of today - 26.4 lbs lost so far, only 0.6 lbs to go!

liza36 on 03/28/2013:
Happy early birthday! Just keep doing what you are doing and the scale will move eventually. Sorry to hear about your dad, but glad he can see your neice's recital. Have a great day!


Tangalyn~ on 03/28/2013:
happy birthday for tomorrow!! i hope u have a wonderful celebration when the time is right =)

thenewMLE on 03/28/2013:
Thanks for the birthday wishes! I will get to celebrate all weekend with the family and extended family. How have you been?


Tangalyn~ on 03/28/2013:
ive been doing alrite.. i feel like i might actually be headed in the right direction with all this this time around :)


hollybelle on 03/28/2013:
Missed you, too. Again, can't believe the parallels in our lives - I rode 3 days a week last year with friend who just got a bike...slower pace on those days and then more effort on the rest. It worked really well, though because it slowed me down for recovery - I am not good at that. I am back to DDs and doing well for about 3 weeks. I knew youd maintain at least while you were gone! I have to add in exercise and that should start soon as I should be able to ride bike as weather is warmer. It's been a brutal spring. I have not done "alternate" exercise which I usually do in the winter - NOT good. Hang in there and I hope we'll be seeing more posts from you. Happy Birthday!


Puddles on 03/28/2013:
Happy birthday I just celebrated mine on the 25 March. Sorry to hear about your dad will keep him in my prayers. Enjoy your weekend with your family. Good to hear from you.


OhioRaven on 03/28/2013:
Happy Birthday, MLE. Praying for Y'all.


Umpqua on 03/28/2013:
An early happy birthday to you Em! You are doing great with the rides and the clean eating so I hope you don't let the scale discourage you. Sorry to hear about your Dad but that's good that you will all be able to travel to visit with family. Thinking of you and I hope you have a wonderful holiday weekend!


grannyannie on 03/28/2013:
Happy to see you back!! Have a happy birthday even though you'll delay it for one day.

Hope your dad is okay and cancer-free. Enjoy your trip and your Easter.

I won't post the recipe for the spelt bread as it's in metric measurements and most here are American. But I'm sure another recipe can be found online.


V on 03/28/2013:
Welcome Back :) i have so missed YOU :( Sorry that there is still work drama :( That sucks! Yeah and please don't stress the scale because you look amazingly healthy! As far as the vino goes, it really doesn't make a heck of alot of difference on the scale, in fact some docs say that a glass with dinner is not only approved, it is also good for ya :)

Sending prayers out for your Dad <3..

Okay so RYC I am not sure what I am doing for Easter, I have a few invites.. OH! so I met a guy, actually 2, LOL They are both older, polar opposites, one owns an art gallery and the other is an estate accountant.. So far so good right? But leave it to V to break a heart or 2 ;) hahahahaha I will def keep you posted! Have a wonderful evening <3

thenewmle on 03/28/2013:
I missed you too, and aim SO excited about your guy friends! I remember the "rush" I felt when I started dating my hubby. (And I was in another relationship at the time). It's crawfish season so I am playing with recipes again. I'll have to compile some for you. I'll be thinking about you when I resume my red wine delight this weekend!

thenewmle on 03/28/2013:
I missed you too, and aim SO excited about your guy friends! I remember the "rush" I felt when I started dating my hubby. (And I was in another relationship at the time). It's crawfish season so I am playing with recipes again. I'll have to compile some for you. I'll be thinking about you when I resume my red wine delight this weekend!



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