Simmer 2 drained and rinsed cans of no-salt-added cannellini or other white beans with a 1-quart box of low-sodium chicken or vegetable broth and 4 cloves of crushed garlic for 20 minutes. Stir in a bag of baby spinach. Drizzle with extra virgin olive oil and top with a bit of freshly ground black pepper and grated Parmesan cheese. --from Nutrition Action Healthletter
(I haven't made it, but it sounds pretty good!)
I copied this. It sounds really good and easy too.
You must be logged in as a member to post messages in this area. Click on "login" or "Become a Member" at the top of this page.